SAL provides a UKAS accredited dioxin analysis service. Our laboratory has extensive experience in the determination of the numerous Chlorinated Dibenzo-Dioxins (Dioxins) and related Chlorinated Dibenzo-Furans (Furans) in foodstuffs and feedstocks. Our expertise includes the Analysis of Dioxins especially in fatty matricies such as Mozzarella Cheese.
We provided extensive support to the food industry during the Belgian food crisis of 1999. SAL's previous work in developing methods for the analysis of Dioxins in food matrices enabled us to provide accurate measurements of the levels of Dioxins and Furans frequently within 24 hours of receipt of samples.
This proven track record demonstrates that we can confidently offer rapid dioxin analysis of Italian Buffalo Mozzarella cheese and associated produce to certify that produce is fit for sale.
For further advice, information or a quotation call +44 (0)161 874 2400 and ask to speak to David Elo or Bill Cohen.