SAL provide extensive analytics for both the foods and feeds sectors.
In line with all of SAL analytics, all work is carried out to the highest standard in our own UKAS accredited laboratories. Our focus on analytics and use of the the latest technology allow us to work down to very low limits of detection. Typical matrices we work with are:
- Fruits & vegetables
- Meat and meat products
- Fish and Fish eggs
- Nuts and dried products
- Animal feeds
- Herbs and Spices
Analytics we provide cover:
Pesticide AnalysisSALs food laboratory provides one of the largest pesticide screens in the UK. for more information see our Pesticide Residues pages.
MicrobiologySALs Dedicated Food Analysis Laboratory performs an extensive range of microbilogical testing, including:
NutritionThe new state of the art food laboratory is equiped with the latest instrumentation and performs a wide range of nutritional testing including:
- Group I Nutrition
- Group II Nutrition
Additional servicesSAL also provides testing in the following areas:
- Additives, Colours, Sweeteners
- Labelling (agreement with)
- Origin tracing
- Contaminants and toxins, e.g. heavy metals and dioxins.
- Spoilage: mould, rancidity, fermentation, breakdown proteins