Microbiology Suite Edible Product
| Parameter | Matrix | Technique | LOD | Units | UKAS |
|---|---|---|---|---|---|
| Lactic Acid Bacteria | Edible Product | Micro09 @30C 72hr | 10.0 | cfu/g | none |
| Anaerobic Colony Count | Edible Product | Micro16 @30C 72hr | 10.0 | cfu/g | none |
| Pseudomonas | Edible Product | Micro10 @30C 48hr | 20.0 | cfu/g | none |
| Aerobic Mesophilic Count | Edible Product | Micro14 @30C 72hr | 10.0 | cfu/g | none |
| Bacillus cereus | Edible Product | Micro06 @37C 48hr | 20.0 | cfu/g | none |
| Clostridium perfringens | Edible Product | Micro07 @37 24hr | 10.0 | cfu/g | none |
| Anaerobic Mesophilic Count | Edible Product | Micro15 @30C 72hr | 10.0 | cfu/g | none |
| Presumptive Coliforms | Edible Product | Micro02 @37C 24hr | 10.0 | cfu/g | UKAS |
| Enterobacteriaceae | Edible Product | Micro03 @37C 24hr | 10.0 | cfu/g | UKAS |
| Aerobic Colony Count | Edible Product | Micro01 @30C 48Hr | 10.0 | cfu/g | UKAS |
| Presumptive E.coli | Edible Product | Micro11 @44C 24hr | 10.0 | cfu/g | UKAS |
| Faecal streptococci | Edible Product | Micro12 @37C 48hr | 20.0 | cfu/g | UKAS |
| Presumptive E.coli | Edible Product | Micro04 @44C 24hr | 10.0 | cfu/g | UKAS |
| Staphylococcus aureus | Edible Product | Micro05 @37C 48hr | 20.0 | cfu/g | UKAS |
| Total Yeast Count | Edible Product | Micro13 @25C 5day | 20.0 | cfu/g | UKAS |
| Total Mould Count | Edible Product | Micro13 @25C 5day | 20.0 | cfu/g | UKAS |
| Listeria Enumeration | Edible Product | Micro23 @37C 48hr | 20.0 | cfu/g | UKAS |
| Campylobacter spp | Edible Product | Micro22 @42C 96hr | ABSOLUTE/ABSOLUTE | none | |
| Salmonella SPP | Edible Product | Micro21 @37/42C 48hr (in 25g) | ABSOLUTE/ABSOLUTE | UKAS | |
| Salmonella SPP | Edible Product | Micro19 @37 72hr (in 25g) | ABSOLUTE/ABSOLUTE | UKAS | |
| Listeria SPP | Edible Product | Micro18 @37C 5Day (in 25g) | ABSOLUTE/ABSOLUTE | UKAS | |
| Listeria SPP | Edible Product | Micro20 @30C 48hr (in 25g) | ABSOLUTE/ABSOLUTE | UKAS | |
| Total 22 tests, and 0 sub-suites in this suite. | |||||